"My lack of experience helped" episode artwork

EPISODE · Aug 24, 2015 · 39 MIN

"My lack of experience helped"

from Restaurant Owners Uncorked · host Schedulefly

Rob Ward and his three business partners started Cantina 76 in Columbia, S.C. in November, 2009. They had no experience owning restaurants, and not much experience in the restaurant business at all. They now have two locations and recently opened Za's Brickoven Pizza. Their restaurants are successful and well-liked in Columbia, and it was fun learning how Rob approached owning and running restaurant when he had never even managed one. Tune in to hear an inspiring story of how Rob learned on the job, made some mistakes, drew in crowds without a marketing budget, and benefited from a lack of experience.

Episode metadata supplied by the publisher feed · Published Aug 24, 2015

Embed this episode

NOW PLAYING

"My lack of experience helped"

0:00 39:19

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Restaurant Owners Uncorked?

This episode is 39 minutes long.

When was this Restaurant Owners Uncorked episode published?

This episode was published on August 24, 2015.

Can I download this Restaurant Owners Uncorked episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!