EPISODE · Jun 2, 2016 · 5 MIN
My LinkedIn Post on Bad Toast & Bad Management
from Lean Blog Audio: Practical Lean Thinking, Psychological Safety, and Continuous Improvement · host Mark Graban
Previously on LinkedIn, I’ve written about Kaizen in a wine bar and the need for restaurants to not blame employees for problems. Yesterday, I published my 50th post for their Influencers program: This Restaurant Server Sadly Explains a Widespread Management Problem… I hope it’s thought provoking about your own workplace.
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My LinkedIn Post on Bad Toast & Bad Management
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