My Science Project 28-Jun-2007

from CiTR -- My Science Project (2008) · host CiTR & Discorder Magazine

Thanks to the miracle of telecommunication, Anne and Julia meet on-air to explore the molecular basis of flavour, the decay rate of beer froth and the culinary experiments of two molecular gastronomists - Dominique and Cindy Duby of Wild Sweets (dcduby.com).

Episode metadata supplied by the publisher feed · Published Jun 29, 2007

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My Science Project 28-Jun-2007

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