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My Science Project 28-Jun-2007

Thanks to the miracle of telecommunication, Anne and Julia meet on-air to explore the molecular basis of flavour, the decay rate of beer froth and the culinary experiments of two molecular gastronomists - Dominique and Cindy Duby of Wild Sweets...

An episode of the CiTR -- My Science Project (2008) podcast, hosted by CiTR & Discorder Magazine, titled "My Science Project 28-Jun-2007" was published on June 29, 2007 and runs 63 minutes.

June 29, 2007 ·63m · CiTR -- My Science Project (2008)

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Thanks to the miracle of telecommunication, Anne and Julia meet on-air to explore the molecular basis of flavour, the decay rate of beer froth and the culinary experiments of two molecular gastronomists - Dominique and Cindy Duby of Wild Sweets (dcduby.com).

Thanks to the miracle of telecommunication, Anne and Julia meet on-air to explore the molecular basis of flavour, the decay rate of beer froth and the culinary experiments of two molecular gastronomists - Dominique and Cindy Duby of Wild Sweets (dcduby.com).
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