MY TAKE ON GROUND BEEF
from FLAVORS + kNOWLEDGE Hosted by WALTER POTENZA
Welcome back friends: this episode of F + K is about ground beef. American families consume a lot of ground beef in such amounts surpassing the rest of the industrialized nations. From burgers to tacos to chilis and everything else we think of making, ground meat is the actor. Technically ground beef is a product with at most 30% fat content from parts of the cow's body. Most of the ground beef available in stores have trimmings, leftover particles from sectioned meat products. When a supermarket pre-cut sirloins, the pieces around become ground. Trimmings have fat, and lots of it. Not all the trimmings are from the same animal, but a blend of the various specimen. Some packages will have ground chuck, ground steaks, rib-eye, and so on. F + K Sponsored by Chef Walters Cooking School Rhode Island the USA News you can Eat 24 Video-Cast on YouTube Subscribe to our Newsletter HERE
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