Myron Mixon: The Winningest Man in Barbecue

 (http://kitchenchat.info/wp-content/uploads/2018/08/IMG_6111-1-300x250.jpg)Myron Mixon (https://www.jacksoldsouth.com) is the “Winningest” Man in Barbecue.  He has won the World Championship four times and even has a Barbecue “Super Bowl” ring!  His cookbook Barbecue Rules (https://amzn.to/2MtI9BN) will help the home pit masters perfect their skills.(http://kitchenchat.info/wp-content/uploads/2018/08/IMG_2850-2-300x224.jpg)Recently, Mixon had a KITCHEN CHAT in the Viking and La Cornue Showroom (http://www.vikingrange.com/consumer/index.jsp) with Margaret McSweeney and Chef Jaime Laurita.  He shared some life lessons about hard work:  “Whatever your dream is, don’t let anyone tell you that you can’t do it. ”Here are Myron Mixon’s top tips for the home griller:* Always apply oil to the meat. Do it before you put the rub on.* Fire Management is key.  Be consistent with the heat* To properly eat a rib, use both index fingers, hold up and bite.