Mysteries of the Brain - Part One

from The Documentary Podcast: Archive 2010 · host BBC World Service

"Why do we like and dislike certain foods? The most important thing in the tasting process is not the tongue, nose or ears – it’s the brain." Barry Smith explores how the brain makes us capable of language, thinking and feeling.

Episode metadata supplied by the publisher feed · Published Sep 20, 2010

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Mysteries of the Brain - Part One

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