"На баба ти кухнята" /еп.1/ Какво се е готвело в българс...

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Какво се е готвело в българските домакинства в края на 19 – началото на 20 век? Кои ястия са всъщност част от "традиционната" кухня по нашите земи и действително са се приготвяли в десетилетията след създаването на съвременната българска държава? Аз съм Албена Шкодрова, а това е моят месечен подкаст "На баба ти кухнята". Той е специално приготвен за рубриката на "Бакхус" в "Дневник" . В него говоря за историята и разказвам истории за храната и храненето. От този първи епизод ще разберете повече за рецептите между 14 и 19 век, и защо и от първите готварски книги научаваме малко за тях. Минаваме за кратко през Иван Вазов и Алеко Константинов, но най-вече се спираме на готварската книга на А.Н. Делев и неговите рецепти "за припомняне", публикувани през 1891. Те са най-ранният систематичен източник за това какво е било популярно в българските кухни към края на 19 век.

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This episode was published on July 1, 2026.

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Какво се е готвело в българските домакинства в края на 19 – началото на 20 век? Кои ястия са всъщност част от "традиционната" кухня по нашите земи и действително са се приготвяли в десетилетията след създаването на съвременната българска...

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