«На десерт — крем-брюле из кервеля с соусом из томленого зеленого яблока»

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД «Коммерсантъ» Дарья Цивина рассказала о гастрономических сетах в Elements by Edward Kwon и «Сирене», а также новых блюдах в Beer Happens.

Episode metadata supplied by the publisher feed · Published May 5, 2016

Embed this episode

Attribution link and audio player

NOW PLAYING

«На десерт — крем-брюле из кервеля с соусом из томленого зеленого яблока»

0:00 1:59

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Ресторанная критика?

This episode is 1 minute long.

When was this Ресторанная критика episode published?

This episode was published on May 5, 2016.

Can I download this Ресторанная критика episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!