"На десерт можно съесть блины с пряной вишней и творожным муссом"

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД "Коммерсантъ" Дарья Цивина рассказывает о масленичной неделе в ресторанах Il Forno, Maxim Bar и в отеле Radisson Royal.

Episode metadata supplied by the publisher feed · Published Feb 16, 2015

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"На десерт можно съесть блины с пряной вишней и творожным муссом"

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