Nachhaltigeres Schnitzel: Schweinefutter mit Lebensmittelresten

from Radioreportage · host Ursula Klement

Bevor Schweine selbst zum Nahrungsmittel werden, fressen sie den Menschen Nahrungsmittel weg: Getreide und Eiweißpflanzen. Eine Idee: Sie bekommen Reste aus Molkereien und Bäckereien. Von Ursula Klement

Episode metadata supplied by the publisher feed · Published Mar 6, 2026

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Nachhaltigeres Schnitzel: Schweinefutter mit Lebensmittelresten

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