Nacho Ordinary Podcast Episode episode artwork

EPISODE · Apr 14, 2025 · 1H 20M

Nacho Ordinary Podcast Episode

from The Best Things · host Craig Woodson, Aaron Brooks

This week, we’re diving headfirst into a cheesy, crunchy, fully-loaded conversation all about NACHOS. From the essential foundations (chips and cheese, obviously) to the wildcard toppings that take your tray to the next level, we’re breaking down the very best nacho ingredients out there.Then, things get spicy 🔥 as we draft our dream nacho builds and pit them against each other in a head-to-head tournament to decide the GOAT of nacho creations. It’s a melty, messy, mouthwatering showdown you don’t want to miss.Grab your queso and join the madness.Check out our website bestthingspod.com!Find us on TikTok, Instagram and Facebook @bestthingspod.Wanna watch us? Subscribe on YouTube at YouTube.com/bestthingspod

This week, we’re diving headfirst into a cheesy, crunchy, fully-loaded conversation all about NACHOS. From the essential foundations (chips and cheese, obviously) to the wildcard toppings that take your tray to the next level, we’re breaking down the very best nacho ingredients out there.Then, things get spicy 🔥 as we draft our dream nacho builds and pit them against each other in a head-to-head tournament to decide the GOAT of nacho creations. It’s a melty, messy, mouthwatering showdown you don’t want to miss.Grab your queso and join the madness.Check out our website bestthingspod.com!Find us on TikTok, Instagram and Facebook @bestthingspod.Wanna watch us? Subscribe on YouTube at YouTube.com/bestthingspod

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Nacho Ordinary Podcast Episode

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How long is this episode of The Best Things?

This episode is 1 hour and 20 minutes long.

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This episode was published on April 14, 2025.

What is this episode about?

This week, we’re diving headfirst into a cheesy, crunchy, fully-loaded conversation all about NACHOS. From the essential foundations (chips and cheese, obviously) to the wildcard toppings that take your tray to the next level, we’re breaking down...

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