Nädala raamat: Anniina Ljokkoi ja Liisa Kaski, "Taimsed pärimustoidud"

Anniina Ljokkoi ja Liisa Kaski, "Taimsed pärimustoidud". Kirjastuselt Varrak. Tutvustab Marek Strandberg. Kas teadsite, et Eestis on joodud kaerapipiima juba sadu aastaid, ja söödud kaerakilet, mida nüüd tuntakse kaerajogurtina? Lisaks talupojaköögile tutvustab selle nädala raamat siinse toidukultuuri kujunemist ning igapäevaste toiduainete päritolu.

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Nädala raamat: Anniina Ljokkoi ja Liisa Kaski, "Taimsed pärimustoidud"

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