Naija! Examining Nigerian Food

from Point of Origin · host iHeartPodcasts and Whetstone Media

Point of Origin Season 2 kicks off by honoring Black History Month. We’re exploring Nigerian foodways, what Naija is and how it’s expressed through food. Chefs Tunde Wey, Yewande Komolafe, and Michael Ade Elebede join us to discuss the origin of Nigerian dishes, and how they champion their food to interrogate systems of power. See more. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

What Naija and how is it expressed through food?

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Naija! Examining Nigerian Food

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This episode is 48 minutes long.

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This episode was published on February 26, 2020.

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