Nailing a French Roast with the Fresh Roast SR540

Episode 81: Ever wondered how to nail that bold, dark French roast at home? In this episode, we tackle listener Theron's question about achieving a perfect French Roast using the Fresh Roast SR540 with the extension tube. Certified Q-grader Catherine Mansa breaks down the low-and-slow method for dark roasting, including crucial tips like: - When and why to lower your fan speed during second crack - How to avoid bitter, over-roasted beans - Visual cues for the perfect French roast (hint: it's all about that thin layer of oil) - The best coffee origins for dark roasting (and which ones to avoid) Plus, Catherine shares exciting updates about the new espresso bar at Current Crop Roasting Shop in New Orleans! SEND YOUR QUESTIONS TO: [email protected] NOTES: Follow Our Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website