Name That Cell, Ancient Genomes, Cell-Cultured Salmon

Cells may be the building blocks of life (and highschool biology), but who knew they were so complicated? Dr. Samantha Yammine digs into different types of cells and their functions with editorial correspondent Teresa Carey as they discuss the difficulties in defining what a cell even is. Then, Sam speaks with Dr. Sébastien Calvignac-Spencer, a pathogen evolutionary biologist about his work investigating diseases from history. Finally, some curious researchers and entrepreneurs are cultivating actual salmon meat in bioreactors so Sam investigates the process behind growing fish in a lab including the potential ecological effects of cell-cultured salmon hitting the market.   Link to Show Notes HERE  Follow Curiosity Weekly on your favorite podcast app to get smarter with Dr. Samantha Yammine — for free! Still curious? Get science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers.  Hosted on Acast. See acast.com/privacy for more information.