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Jun 22, 2017 48 min

Nancie McDermott, Stew and Blake Leonard

from The Connected Table Live Hosted by Talk 4 Radio

Food Writer & Cookbook Author Nancie McDermott explores southern fruits, from blackberries and strawberries to mayhaws and pawpaws in FRUIT: A Savor the South Cookbook (Univ. of North Carolina Press). Family-run grocery store chain, Stew Leonard's, is a pioneer in creating experiential shopping experiences for its customers. President & CEO Stew Leonard Jr. discusses the history and guiding principles of Stew Leonard's. Blake Leonard, a certified sommelier, discusses the company's wine program. This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/). Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

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Nancie McDermott, Stew and Blake Leonard

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This episode was published on June 22, 2017.

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