Nanotechnology in food safety will be slowed until regulations become clearer - expert

from The FoodNavigator Podcast · host William Reed Ltd

A lack of clear regulations relating to the use of nanotechnology in the food sector could hinder the commercialisation of current food safety research, a manufacturing expert has claimed.

Episode metadata supplied by the publisher feed · Published May 23, 2012

Embed this episode

Attribution link and audio player

NOW PLAYING

Nanotechnology in food safety will be slowed until regulations become clearer - expert

0:00 4:15

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The FoodNavigator Podcast?

This episode is 4 minutes long.

When was this The FoodNavigator Podcast episode published?

This episode was published on May 23, 2012.

Can I download this The FoodNavigator Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!