Nanotechnology under the microscope

from The FoodNavigator Podcast · host William Reed Ltd

Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential.

Episode metadata supplied by the publisher feed · Published Jun 1, 2009

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Nanotechnology under the microscope

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