Não se deixe enganar pelo cheiro: o Kimchi é mesmo bom e Ricardo Dias Felner ensina a fazer

from O Homem Que Comia Tudo · host Ricardo Dias Felner

Nutella não entra em casa de Ricardo Dias Felner mas há muitos frascos no frigorífico com “coisas a cheirar mal”. Uma desses frasco tem kimchi, um prato de couve fermentada muito popular na Coreia do Sul e no mundo. Aprenda tudo sobre o kimchi no podcast O Homem Que Comia TudoSee omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Oct 3, 2024

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Não se deixe enganar pelo cheiro: o Kimchi é mesmo bom e Ricardo Dias Felner ensina a fazer

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