Naomi Tomky: A Casual Culinary Chat About Whole Grains

Episode 51, Naomi Tomky. John and Megan set the table with their friend Shannon Larson, and their guest, Naomi Tomki, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about whole grains. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Joy of CookingJoy of Cooking InstagramJoy of Cooking Substack newsletterJoy of Cooking Bookshop.org Affiliate ShopPatreon Guest Links:Naomi Tomky’s websiteNaomi Tomky’s InstagramThe Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More, by Naomi Tomky Mentions on the Podcast:Slap Ya Mama White Pepper Blend Cajun SeasoningAnna Hezel’s Ranch Fire Crackers recipeToshi’s Teriyaki GrillCommunion Restaurant & BarSarah and Nam Soon Ahn’s recipe for Dubu Jorim (from their book Umma, and on ATK)Ancient Grains for Modern Meals, by Maria SpeckGrist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens Joy Scouts Cooking Club:Freekeh with Greens, Chickpeas, and Halloumi, 338 2019 Joy of Cooking Recipes:Party Mix, 48Garam Masala II, 588Farrotto, 339Saffron Millet, 326 Thank you to our sponsor:Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky