Napa Wineries Face Global Warming
from KQED Science Video Podcast Hosted by KQED
The Napa and Sonoma microclimates produce world famous wines, but what happens if the climate changes? Scientists are predicting that global warming could increase the number of super-hot days in the California wine region, interfering with the way grapes ripen. Local scientists and wineries are beginning to look at how to prepare.
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This episode is 9 minutes long.
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This episode was published on July 31, 2007.
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