EPISODE · Mar 16, 2026 · 35 MIN
Nashville a Culinary Hotspot: Interview with Chef Trevor Moran of Locust Restaurant Nashville
from Food for Body, Mind & Spirit · host Tom & Gloria
At Charlie Trotter’s recent “Nashville in the North” dinner, we experienced the city’s offerings of impressive upscale dining paired with creative twists on classic recipes served to us in the Windy City. Celebrity Nashville chefs including Chef Trevor Moran, Chef Sam Jett, Chef Josh Habiger, and Chef Erik Anderson; demonstrated why food enthusiasts are flocking to Nashville to savor fresh regional ingredients, elevated with flair and paired with its lively music culture. Gloriagoodtaste.com has added a few of her favorites too! These innovative ideas offer inspiration for bringing elevated flavors and techniques directly to your own dinner table.Visit the Gloria Goodtaste website to view the full stories and available recipes highlighted in this podcast with pictures and additional info to further enjoy this episode. Go to: https://www.gloriagoodtaste.com
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At Charlie Trotter’s recent “Nashville in the North” dinner, we experienced the city’s offerings of impressive upscale dining paired with creative twists on classic recipes served to us in the Windy City. Celebrity Nashville chefs including Chef Trevor Moran, Chef Sam Jett, Chef Josh Habiger, and Chef Erik Anderson; demonstrated why food enthusiasts are flocking to Nashville to savor fresh regional ingredients, elevated with flair and paired with its lively music culture. Gloriago...
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Nashville a Culinary Hotspot: Interview with Chef Trevor Moran of Locust Restaurant Nashville
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