Natalia Delgado | Salsa roja fermentada y sopes

from Revista del Consumidor · host Profeco

La chef Natalia Delgado nos enseña a preparar una deliciosa salsa roja fermentada, ideal para acompañar en unos sopes, tradicionales de la gastronomía mexicana.

Episode metadata supplied by the publisher feed · Published Mar 7, 2023

Embed this episode

Attribution link and audio player

NOW PLAYING

Natalia Delgado | Salsa roja fermentada y sopes

0:00 4:33

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Revista del Consumidor?

This episode is 4 minutes long.

When was this Revista del Consumidor episode published?

This episode was published on March 7, 2023.

Can I download this Revista del Consumidor episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!