Natalia Rudin’s Quick and Cozy Cooking

Natalia Rudin, author of Cooking Fast and Slow, shares her current hyperfixation meal, her freezer essentials, and tips on layering protein into plant-based dinners, plus the reason she always keeps a whimsical pasta shape on hand. Get Natalia's spicy sweet corn chowder recipe (made from frozen corn!) and her savory mushroom miso gnocchi at TheDinnerPlan.Substack.com.___Thanks to today's sponsors:Bluecorn Candles: Use code DINNERPLAN for 10% off hand-dipped beeswax tapers and more at Bluecorncandles.com.Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offerFind Soyrizo vegan chorizo wherever you shop. Hosted on Acast. See acast.com/privacy for more information.