EPISODE · Nov 8, 2022 · 1H 9M
Natalie Imbruglia, singer
from Three Food Memories · host Weld Stories
You know Natalie Imbruglia as the famous Aussie who took the song “Torn” and made it forever her own; off the back of it, her debut album – Left of the Middle – sold more than seven million copies worldwide. But host Savva Savas knew her when she was giving away her mum’s homemade sandwiches and getting in trouble for talking too loudly on the train. Discover the joy of their teenage years together and the meals that have shaped Natalie through her life – from her nan’s pasta in Sydney’s Lakemba to the creamy pistachio granita made on the island of Lipari, off the coast of Sicily, where her dad grew up And then there’s her hack on how to incorporate a breakfast cereal into meat dishes…Natalie lends her voice to the charities supported by Flackstock Festival in the UK – the Charlie Waller Trust, Mind, Samaritans and Choose Love – and she feels incredibly honoured to have been able to perform at the festival, in celebration of the life of Caroline Flack. Produced and edited by Lauren McWhirterOriginal score by Russell TorranceSend us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
What this episode covers
You know Natalie Imbruglia as the famous Aussie who took the song “Torn” and made it forever her own; off the back of it, her debut album – Left of the Middle – sold more than seven million copies worldwide. But host Savva Savas knew her when she was giving away her mum’s homemade sandwiches and getting in trouble for talking too loudly on the train. Discover the joy of their teenage years together and the meals that have shaped Natalie through her life – from her nan’s pasta in Sydney’...
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Natalie Imbruglia, singer
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