Nathan Myhrvold Is the Bruce Wayne of the Culinary World ...

What this episode covers

Nathan Myhrvold is the wildly successful businessman/scientist/tech guru behind Modernist Cuisine, a self-published culinary encyclopedia that demystifies the world of high-end gastronomy. Nathan also released a spinoff, Modernist Cuisine at Home, and he’s working on another volume focusing entirely on bread. During his chat with Helen and Greg, Myhrvold drops some knowledge about baking bread, building nuclear reactors, and barbecuing dinosaurs. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Eater's Digest?

This episode is 1 hour and 7 minutes long.

When was this Eater's Digest episode published?

This episode was published on February 13, 2017.

What is this episode about?

Nathan Myhrvold is the wildly successful businessman/scientist/tech guru behind Modernist Cuisine, a self-published culinary encyclopedia that demystifies the world of high-end gastronomy. Nathan also released a spinoff, Modernist Cuisine at Home,...

Can I download this Eater's Digest episode?

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