National Chip and Dip Day episode artwork

EPISODE · Mar 29, 2022 · 32 MIN

National Chip and Dip Day

from The Modern Waiter Podcast

This week’s restaurant podcast is inspired by National Chip and Dip day. From nostalgic snacks from our childhood to the popular chips of today there are best practices and best in show. Later on in the show we will go through some flavors that are doing too much.Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85. Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. More Info https://www.themodernwaiter.com/Support us on Patreon https://www.patreon.com/TheModernWaiterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week’s restaurant podcast is inspired by National Chip and Dip day.

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National Chip and Dip Day

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How long is this episode of The Modern Waiter Podcast?

This episode is 32 minutes long.

When was this The Modern Waiter Podcast episode published?

This episode was published on March 29, 2022.

What is this episode about?

This week’s restaurant podcast is inspired by National Chip and Dip day. From nostalgic snacks from our childhood to the popular chips of today there are best practices and best in show. Later on in the show we will go through some flavors that are...

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