Natural Joy with Nicole Fernandez and Trillium Bakery

Paul’s Positive Podcast with Amy Iverson brings you a warm and uplifting positive human-interest story about Nicole Fernandez, founder of Trillium Bakery in Cincinnati. Nicole has turned a personal commitment to healthier ingredients into a joyful business, creating beautiful cakes coloured naturally with ingredients like beets, spirulina, and turmeric instead of artificial dyes.   In this episode, Amy shares how Nicole’s thoughtful approach helps people celebrate birthdays, weddings, and other special moments with less worry and more happiness. It’s a story about finding a better way to enjoy life’s sweetest occasions without giving up care, quality, or values.   For you, Paul, this episode is a reminder that positive change often starts small—with one caring idea, one family value, or one person trying to do something better. Nicole’s story is hopeful, local, and inspiring, showing how kindness and creativity can come together to make celebrations even more meaningful.