Naturalne = lepsze? O „chemii” w żywności

from Dietetyka oparta na faktach · host Radosław Smolik

Jak to jest z tą naturalnością? Czy współczesna żywność to sama chemia? __ EBOOK Czy należy się bać współczesnej żywności? https://www.dietetykaopartanafaktach.pl/ebook/ Z kodem: PODCAST __ 📩 Zostań subskrybentem newslettera: https://www.dietetykaopartanafaktach.pl/newsletter/ __ 📌 Sprawdź moje dietetyczne eBook'i: https://www.dietetykaopartanafaktach.pl/sklep/ __ ✘ Instagram: https://www.instagram.com/dietetyka.opartanafaktach/ ✘ Facebook: https://www.facebook.com/dietetykaopartanafaktach ✘ Soundcloud: https://soundcloud.com/dietetykaopartanafaktach Kontakt: [email protected] __ Montaż i realizacja: Sebastian Duda Instagram: https://www.instagram.com/sebastian.dud4/ Kontakt: [email protected] -------------------------------------------------------------------------------------- Radosław Smolik

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This episode was published on June 26, 2022.

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