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Navigating Success and the Post-Pandemic Transition With Nick Bognar episode artwork

EPISODE · Mar 22, 2022 · 45 MIN

Navigating Success and the Post-Pandemic Transition With Nick Bognar

from So You Want to Run a Restaurant?

We talk to St. Louis chef Nick Bognar (Indo, Nippon Tei) about the impact of national recognition, what he learned in the pandemic and what has him excited for the future.

What this episode covers

We talk to St. Louis chef Nick Bognar (Indo, Nippon Tei) about the impact of national recognition, what he learned in the pandemic and what has him excited for the future.

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Navigating Success and the Post-Pandemic Transition With Nick Bognar

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Frequently Asked Questions

How long is this episode of So You Want to Run a Restaurant??

This episode is 45 minutes long.

When was this So You Want to Run a Restaurant? episode published?

This episode was published on March 22, 2022.

What is this episode about?

We talk to St. Louis chef Nick Bognar (Indo, Nippon Tei) about the impact of national recognition, what he learned in the pandemic and what has him excited for the future.

Can I download this So You Want to Run a Restaurant? episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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