NBSV 053: Chef Dustin Harder on bridging the gap between vegans and non-vegans, community over competition, and more episode artwork

EPISODE · Sep 10, 2019 · 34 MIN

NBSV 053: Chef Dustin Harder on bridging the gap between vegans and non-vegans, community over competition, and more

from No-Bullsh!t Vegan · host Karina Inkster, Dustin Harder

Chef Dustin, creator of the vegan travel series The Vegan Roadie, is on the show to chat with me about his awesome new book, Epic Vegan; the concept of community over competition within veganism; travelling while vegan; and much more. Dustin Harder is a private plant-based chef in New York City. He's also a cooking instructor, recipe developer, and cookbook author. He's been featured in publications like VegNews, Paste, Eating Well, etc. And he worked alongside Chef Chloe Coscarelli in recipe development!

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NBSV 053: Chef Dustin Harder on bridging the gap between vegans and non-vegans, community over competition, and more

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This episode is 34 minutes long.

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This episode was published on September 10, 2019.

What is this episode about?

Chef Dustin, creator of the vegan travel series The Vegan Roadie, is on the show to chat with me about his awesome new book, Epic Vegan; the concept of community over competition within veganism; travelling while vegan; and much more. Dustin Harder...

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