NBSV 112: West African cuisine, the plant-based diet, and where they intersect

from No-Bullsh!t Vegan · host Karina Inkster, Nana-Serwa Mancel

How has West African -specifically Ghanian- cuisine [and its plant-based nature], influenced US and Caribbean food cultures? Nana-Serwa Mancell is the Founder and chef of Veghana, a meal delivery and catering company based in Dubai that serves vegan West African cuisine. Nana believes that West African Food deserves a place among the popular global cuisines, and that it has an enormous amount to offer anyone on a plant-based diet. We discuss this crucial shift, and much- much more!

Episode metadata supplied by the publisher feed · Published Dec 14, 2021

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NBSV 112: West African cuisine, the plant-based diet, and where they intersect

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