Neese's Liver Pudding Returns This Fall | Durham News

Neese’s Country Sausage is making a major comeback—regular, hot, and extra sage varieties are already back in Food Lion stores, and liver pudding and liver mush are set to return this fall. After food safety scares and a plant shutdown due to listeria outbreaks, the company was sold in June. New owners ditched the old Greensboro facility entirely, citing unsanitary conditions, and now all production runs at a modern, USDA-inspected plant with brand-new equipment. Fans can breathe easy: these beloved Southern staples are being made safely again, and the revival is just getting started. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/fa97025e14292383