Negative Optimism + Owl Who? | Bread Machine Burnout
from Shut The Oven Door Hosted by Brimly
Welcome back to the Brimly Book Club! We’re unfortunately at the end of our book for the month, Life Is What You Bake It by Vallery Lomas. She has been such a great inspiration for us here at Brimly, inviting some interesting questions, such as: Is there such a thing as negative optimism? Steph and Nash explore that concept a little deeper. Also, would you rather have dinner with an owl or with a person who just stares at you? And as we mentioned, we’re in the final week of Back to Basics. This week, we’re ditching the bread machine for a traditional oven recipe. We’re going to Italy and diving into this week’s recipe, our Gluten-Free Rosemary Focaccia. The recipe is definitely worth a try, and this episode is definitely worth a listen! Wondering what book we're discussing at the Book Club? Check it out right here: Life Is What You Bake It Curious about what we’ve been baking lately? Check out our latest recipe, our Gluten-Free Rosemary Focaccia If you’d like to support the work we do at Brimly, you can do that here
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