Neil Perry (Margaret, Double Bay) - lockdown, perspective, courage and caring

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

Just as he was about to open Margaret, the Double Bay restaurant that brought him out of a five-minute retirement, Neil Perry had to close it down. We talk about lockdown, perspective, the courage in simplicity and the challenges and pleasures of running restaurants with compliance and work-life balance in mind. https://www.margaretdoublebay.com Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 39 minutes long.

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This episode was published on June 29, 2021.

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