Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi episode artwork

EPISODE · May 14, 2025 · 34 MIN

Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi

from Dish · host Cold Glass Productions

Angela and Nick welcome a music icon and major food lover to the table. Neneh Karlsson, better known as Neneh Cherry, is a singer, songwriter, broadcaster and activist. Cherry arrives at Dish HQ to talk about the paperback release of her memoir A Thousand Threads which recounts her life story through vivid tales of family, art, friendship and food. The book has recently been nominated for the Women’s Prize for Non-Fiction.  Neneh was born in Stockholm, Sweden before moving to New York and then, when she was 15, to London where she lives now. She first came to public attention in 1988 with her music and the groundbreaking single Buffalo Stance. In a career that has seen her release six albums and collaborate with the likes of Peter Gabriel, Cher and Gorillaz, she has won two BRIT Awards, a MTV Europe Music Award and has a Grammy nomination. As part of a varied and always thought-provoking career, Neneh has also found time to hone her skills as a cook, and presented the TV cooking show Dish It Up with good friend Andi Oliver.  It’s a pasta day for Neneh on Dish as Angela serves tagliatelle with peas, courgette & burrata which the Waitrose wine experts suggest is perfectly paired with a glass of Waitrose Blueprint Gavi. This episode sees Angela and Neneh meet for the first time, generating lots of mouth-watering and nostalgic food chat. Neneh shares her favourite food memories including being sent meatballs in the post, her favourite Swedish dish and also reflects on the word-of-mouth success of her book. You can watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to [email protected] and she’ll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published May 14, 2025

Embed this episode

NOW PLAYING

Neneh Cherry, tagliatelle with peas, courgette & burrata, and a Gavi

0:00 34:04

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Eat My Globe Simon Majumdar In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.He will also share fantastic trivia that you can use to bore people with at parties.Twitter: @EatMyGlobePcastFB & Instagram: @EatMyGlobeProduced and Distributed by: Producergirl Productions The Disney Dish with Jim Hill Jim Hill Media Podcast Network The Disney Dish Podcast with Jim Hill and Len TestaDive into the fascinating world of Disney with theme park historian Jim Hill and Len Testa as they uncover the stories behind the magic. From breaking news and in-depth analyses to quirky historical tidbits and behind-the-scenes secrets, The Disney Dish offers a unique blend of humor, expertise, and insider knowledge.Whether you're a die-hard Disney fan, a theme park aficionado, or just curious about the history and future of Disney parks and resorts, this podcast has something for everyone.What to Expect:Breaking Disney News: Stay up to date on the latest happenings at Walt Disney World, Disneyland, and Disney's global parks.Historical Deep Dives: Learn how classic attractions were created, the stories behind Disney's biggest decisions, and the Imagineering ingenuity that brought it all to life.Listener Q&A

Frequently Asked Questions

How long is this episode of Dish?

This episode is 34 minutes long.

When was this Dish episode published?

This episode was published on May 14, 2025.

Can I download this Dish episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!