Nero d'Avola: la Rossa di Sicilia

from DiWineTaste Podcast - Italiano · host Antonello Biancalana - DiWineTaste

Varietà dalle origini incerte, benché riconosciuta come autoctona della Sicilia, il Nero d'Avola è la protagonista della maggioranza dei vini rossi dell'isola. Uva versatile, capace di produrre vini immediati e diretti, fino ad esempi di struttura e complessità, quando vinificata in botte e coltivata con principi di qualità.

Episode metadata supplied by the publisher feed · Published Oct 18, 2013

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Nero d'Avola: la Rossa di Sicilia

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