Never Cut Corners with Alex Roberts of Monster Subs and Sandwiches

On this episode, Andrew Allen talks with Alex Roberts, the co-owner of Monster Subs and Sandwiches, one of Gulfport's best places to get large, premium meat, deli-style sandwiches, and subs. Alex tells us the origins of why he and his father started Monster Subs on the Mississippi Gulf Coast, some of the challenges in his shop with outrageous rising food prices, how he manages working close with other family members, and he reveals the secret ingredient to their huge success and growing community of Monster Subs sandwich lovers.    Alex Roberts and his Father have really built something here on the Mississippi Gulf Coast, and we love how they started their deli because they couldn't find an authentic Italian sandwich and a specific taste that they craved. What a great business origin story, and it's such a blessing to all of us locally that this father and son team followed through with their plan and can deliver on their product and passion every day.    Listeners, you have got to go see and taste the huge and amazing sandwiches at MONSTER SUBS and SANDWICHES. Hearing about these mega-sandwichs on this podcast does not do them justice.    //////// This episode is made possible by Allen Beverages Please subscribe, rate, and review The Bottled Up Podcast wherever you listen to your favorite podcasts.   Want To Know More About Allen Beverages? Website: allenbeverages.com Facebook: @allenbeverages