"Never Fusion": Preserving Authenticity in The Changing Culinary World

from The Hungry Immigrant · host Abang Brian

We dive deeper with Ming Ho, Senior GM at Le Cordon Bleu Malaysia, on her "Never Fusion" philosophy and the importance of authenticity in dining. They explore the future of food, staying true to culinary roots, and how Le Cordon Bleu respects the pride of Asian cuisine globally. Don't miss this thought-provoking chat on culture, identity, and flavor!Timestamps:01:27 - Ming’s introduction to Chinese cuisine 08:36 - The Cantonese soup from home; ‘The Period Soup’ 11:42 - The superpower of Chinese herbs: Are you a ‘hot’ person? 14:44 - Postpartum meals: Wong Zhao Kai (Chinese Yellow Wine Chicken) 17:16 - The daily meal stemming from a multicultural marriageFOLLOW LE CORDON BLEU MALAYSIA⁠⁠@lecordonbleumalaysia ⁠FOLLOW US⁠⁠@abangbrian⁠⁠⁠⁠@hungryimmigrant⁠

Episode metadata supplied by the publisher feed · Published Jan 29, 2025

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"Never Fusion": Preserving Authenticity in The Changing Culinary World

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