Never Make a Chef's Blood Boil

from Kochleffel (From Let's Talk About Food)

“It was as though somebody had poked a hole in the hull of a ship and we were sinking.” Chef Jody Adams is one of a very few chefs in town whose first name alone makes her instantly recognizable. Like Cher. Or Barack. Jody is a rock-star chef-owner with more than 30 years of success. She’s earned every national accolade including numerous James Beards, Food & Wine, Top Chef). Jody Adams is a formidable leader — a major force in the food world––championing female chefs, feeding the hungry, and taking a leadership role in getting the embattled restaurant industry government help during the COVID crisis. I asked Jody Adams, how a young woman from a gentle New England background, became a nationally acclaimed chef. Photo Courtesy of Ken Rivard and Jody Adams. Let's Talk About Food is powered by Simplecast.

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Never Make a Chef's Blood Boil

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This episode is 21 minutes long.

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This episode was published on February 8, 2021.

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