New aging test could be gold standard for whisky producers

Researchers at a Scottish university have found a way to use tiny particles of gold to measure the maturity of whisky, which could help distillers with one of the key challenges in the production process. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Oct 16, 2022

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New aging test could be gold standard for whisky producers

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