New biofuel based on cheese byproducts

from Energy Efficiency Markets Podcast · host realenergywriters

Lisa Cohn of RealEnergyWriters interviews Brad Wahlen, Dept. of Chemistry and Biochemistry at Utah State University, about the biofuel speedster he and students have developed that has set land speed records. The biofuels is based on a cheese byproduct.

Episode metadata supplied by the publisher feed · Published Oct 17, 2012

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