New Dietary Guidelines May Portend Battle Over Certain Ingredients and Additives

from Food For Thought · host Food Processing

We’ve got a new set of Dietary Guidelines, and as the industry has had some time to digest them, Natalie Rainer, partner and member of the Health Care and FDA practice at K&L Gates, offers her thoughts on how food and beverage processors can prepare. Rainer digs into some of the significant differences between this iteration of the guidelines and previous ones, as well as what hasn’t changed in the overall tone of the document. Furthermore, Rainer is watching to see what the guidelines and supporting documentation indicate with regard to the future for some embattled ingredients that are currently recognized as safe or have clearance for use in U.S. food and beverage products.

What this episode covers

Digging into what the new Dietary Guidelines might predict about saturated fats, sweeteners, food additives and other embattled ingredients.

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New Dietary Guidelines May Portend Battle Over Certain Ingredients and Additives

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This episode is 23 minutes long.

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This episode was published on February 11, 2026.

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