New dietary guidelines prioritize protein, less processed foods

The U.S. government released new dietary guidelines earlier this month. The guidance adds greater emphasis on proteins and healthy fats, and limits processed and ultra-processed foods.On Midday Edition Tuesday, we get reaction from health and food experts to the new guidelines, and what families should take away from them.Guests:Cheryl Anderson, dean, professor, Herbert Wertheim School of Public Health & Human Longevity Science, UC San DiegoTraci Roberts, nutritionist, UC San Diego Health