New Jersey Makes Cocktail To-Go Permanent | Philadelphia News

New Jersey just made cocktail to-go a permanent reality—thanks to Governor Mikie Sherrill’s new law, bars and restaurants can now legally sell mixed drinks for takeout, ditching the pandemic-era expiration date. With strict safety rules like sealed containers and original packaging, the move aims to protect consumers while boosting small businesses struggling with inflation. Owners like Hoboken’s Kevin Cocca say it’s a lifeline, helping offset rising costs and keeping prices stable on food. Customers love the convenience, especially those who aren’t great at mixing drinks themselves. It’s part of a growing national trend—Connecticut already made it permanent, and New York has a similar policy until 2030. This change could be a game-changer for NJ’s hospitality scene. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/2e59827849804683