New Kitchen Combines Food Rescue and Nutrition | Baton Rouge News

A new community kitchen is launching in Baton Rouge, powered by a bold partnership between the Greater Baton Rouge Food Bank and the Three O’Clock Project. Set to open inside the Food Bank’s existing facility, this 5,000-square-foot commercial kitchen will churn out 1,000 healthy meals daily—using rescued food that would otherwise go to waste. Beyond feeding families, it’ll offer culinary classes and job training, expanding into after-school and summer programs. This fusion of food rescue expertise and nutrition distribution aims to tackle hunger and waste head-on, creating a lasting impact across South Louisiana. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/3ba195dfb7df7b9a