EPISODE · Nov 4, 2000 · 1H 1M
New Orleans Bars
from The Splendid Table · host Minstrel Peace Ulinma
We're off for a look at New Orleans bars this week with resident historian and photographer Kerri McCaffety, author of Obituary Cocktail: The Great Saloons of New Orleans. The Big Easy has more bars per capita than anywhere else in the country and each of these architectural and cultural treasures harbors true stories more fascinating than folklore. Try the recipes for a Sazerac, the brandy concoction that was the Exchange Alley rage in 1853 or an Obituary Cocktail, a version of the martini with a splash of absinthe.It's another Memphis BBQ find from Jane and Michael Stern, David Karp talks quince, we'll hear about Etiquette Soup and naked chefs, and the phone lines will be open for your calls.Broadcast dates for this episode:January 8, 2000 (originally aired)November 4, 2000 (rebroadcast)
What this episode covers
We're off for a look at New Orleans bars this week with resident historian and photographer Kerri McCaffety, author of Obituary Cocktail: The Great Saloons of New Orleans. The Big Easy has more bars per capita than anywhere else in the country and each of these architectural and cultural treasures harbors true stories more fascinating than folklore. Try the recipes for a Sazerac, the brandy concoction that was the Exchange Alley rage in 1853 or an Obituary Cocktail, a version of the martini with a splash of absinthe.It's another Memphis BBQ find from Jane and Michael Stern, David Karp talks quince, we'll hear about Etiquette Soup and naked chefs, and the phone lines will be open for your calls.Broadcast dates for this episode:January 8, 2000 (originally aired)November 4, 2000 (rebroadcast)
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New Orleans Bars
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