EPISODE · Feb 14, 2020 · 39 MIN

New Orleans Cocktails

from Barrel to Bottle, The Binny's Podcast

Laissez les bon temps rouler! It's Mardi Gras season and Barrel to Bottle's resident mixologist and New Orleans enthusiast, Roger Adamson, is here to give you an authentic taste of the French Quarter. Get yourself set up for Fat Tuesday with two easy New Orleans cocktails plus some strong opinions on paczkis. Mix along at home with the following spirits and bitters: Rittenhouse Rye 100 Proof Dolin Sweet Vermouth Peychaud's Bitters Angostura Bitters Hardy VS Cognac Dom Benedictine Liqueur

Episode metadata supplied by the publisher feed · Published Feb 14, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

New Orleans Cocktails

0:00 39:19

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Barrel to Bottle, The Binny's Podcast?

This episode is 39 minutes long.

When was this Barrel to Bottle, The Binny's Podcast episode published?

This episode was published on February 14, 2020.

Can I download this Barrel to Bottle, The Binny's Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!