New Orleans Food Scene Spotlight | New Orleans News

New Orleans is hosting the James Beard Foundation’s Taste America kickoff, featuring 20 top chefs including Sophina Uong from Mister Mao. Meanwhile, Restaurant R’evolution dives into Provence wines with Sommelier Clayton Fox, Ruthie’s Frozen Custard just opened on Freret Street for sweet treats, Bonafried’s new permanent spot on Esplanade Avenue serves legendary fried chicken sandwiches, and Chef Frank Brigtsen releases his memoir-cookbook “Color of Flavor,” where he declares brown as the color of flavor. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/e8fd74d1faf78ff3