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EPISODE · Dec 22, 2023 · 1H 1M

New Owners, New Plans

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Table 34 has been under the Batch Hospitality brand for nearly a year. There is also new ownership at Graze Kitchen, the plant-based joint at South Buffalo and Warm Springs. Al talked to the owners of both establishments about their plans for 2024, from new menus to new restaurants. And, as usual, Al, Gemini and Rich share their recent dining experiences. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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New Owners, New Plans

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Frequently Asked Questions

How long is this episode of Food and Loathing | Covering the Las Vegas Food Scene?

This episode is 1 hour and 1 minute long.

When was this Food and Loathing | Covering the Las Vegas Food Scene episode published?

This episode was published on December 22, 2023.

What is this episode about?

Table 34 has been under the Batch Hospitality brand for nearly a year. There is also new ownership at Graze Kitchen, the plant-based joint at South Buffalo and Warm Springs. Al talked to the owners of both establishments about their plans for 2024,...

Can I download this Food and Loathing | Covering the Las Vegas Food Scene episode?

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